- luglog
- stir, shake
Tagalog-English dictionary . 2008.
Tagalog-English dictionary . 2008.
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Sangley — A mestiza de sangley in a photograph by Francisco Van Camp, c. 1875. Sangley (Sangleye, Sangley Mestizo, Mestisong Sangley, Mestizo de Sangley or Chinese mestizo; plural: Sangleys or Sangleyes), is an archaic term used in the Philippines to… … Wikipedia
Pancit — or Pansit is a stir fried noodle dish common in the Philippines. This food is second in popularity to rice in the country, and is similar to yakisoba and yakiudon, Japanese style stir fried noodles.Variations*Pancit Cabagan *Pancit Bato *Pancit… … Wikipedia
Filipino Chinese cuisine — There are many types of foods in the Philippines because of inhabitants residing in the country. Most of the Filipino Chinese are ones who have businesses in Chinese food and service restaurants. Restaurants are frequently seen as places where… … Wikipedia
Pancit — Saltar a navegación, búsqueda Pancit palabok El Pancit palabok es un plato típico de la cocina filipina, aunque se piensa que es de origen chino. El plato es muy popular en Filipinas. Es muy similar al yakisoba y al yakiudon (ambos fideos fritos… … Wikipedia Español
Пансит — с кальмарами Пансит (тагальск. pancit) национальное филиппинское блюдо, жареная … Википедия
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia